This pink lemonade recipe offers a refreshing and visually appealing beverage perfect for warm days and gatherings, combining the bright tartness of lemons with a lively pink hue and mild fruitiness.
Refreshing Pink Lemonade
Ingredients:
– 1 cup freshly squeezed lemon juice (about 4–6 lemons)
– 1/2 cup granulated sugar (adjust to taste)
– 4 cups cold water
– 1/2 cup cranberry juice, pomegranate juice, or fresh crushed raspberries (for natural pink color)
– Ice cubes
– Lemon slices and fresh mint leaves (for garnish, optional)
Directions:
1. In a small saucepan, combine 1/2 cup water and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved to make a simple syrup. Remove from heat and let cool.
2. In a large pitcher, combine the freshly squeezed lemon juice and the cooled simple syrup.
3. Add the remaining 3 1/2 cups of cold water and stir well.
4. Stir in the cranberry juice, pomegranate juice, or fresh crushed raspberries to achieve the desired pink color and subtle fruity flavor.
5. Taste and adjust sweetness or tartness by adding more sugar or lemon juice, if necessary.
6. Refrigerate the pink lemonade for at least 30 minutes to chill.
7. Serve over ice and garnish with lemon slices and fresh mint leaves if desired.
Nutrition Information (per 1 cup serving):
– Calories: 60 kcal
– Protein: 0 g
– Fat: 0 g
– Carbohydrates: 16 g
– Sugars: 15 g
– Fiber: 0.3 g
– Vitamin C: Approximately 30% of daily value
Notes:
– For a healthier version, reduce sugar or substitute with honey or agave syrup.
– To create a sparkling pink lemonade, replace cold water with sparkling water.
– Using natural juices like cranberry or pomegranate adds antioxidants and vibrant color without artificial dyes.
