Eggplant Parmesean Recipe
This classic Eggplant Parmesan recipe combines tender, golden fried eggplant with rich marinara and melted cheeses, delivering a comforting and elegant Italian dish. Classic Eggplant Parmesan Ingredients: Directions: Nutrition Information (per serving; recipe yields about 6 servings):Calories: 320 kcalProtein: 19 gFat: 15 gSaturated Fat: 6 gCarbohydrates: 28 gFiber: 7 gSugar: 9 gSodium: 650 mg Notes:
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