This recipe balances the rich chocolate notes with the boldness of espresso, creating a comforting and sophisticated beverage suitable for any time of day.
Classic Cafe Mocha
Ingredients:
– 1 cup whole milk (or milk alternative such as almond, soy, or oat milk)
– 1/2 cup brewed espresso or strong coffee
– 1 teaspoon unsweetened cocoa powder
– 1 tablespoon granulated sugar (adjust to taste)
– Whipped cream (optional, for topping)
– Chocolate shavings or cocoa powder (optional, for garnish)
Directions:
1. In a small saucepan, warm the milk over medium heat until hot but not boiling. Stir occasionally to prevent a skin from forming.
2. While the milk warms, brew a strong espresso shot or brew 1/2 cup of strong coffee.
3. In a heatproof cup or small bowl, mix the unsweetened cocoa powder and sugar.
4. Add about 2 tablespoons of the hot milk to the cocoa and sugar mixture and whisk until it forms a smooth chocolate syrup.
5. Pour the brewed espresso/coffee into the cup with the chocolate syrup and stir to combine.
6. Add the remaining hot milk to the cup and stir well.
7. If desired, add vanilla extract for an extra depth of flavor and stir.
8. Top with whipped cream and garnish with chocolate shavings or a light dusting of cocoa powder.
9. Serve immediately and enjoy your homemade cafe mocha.
Nutrition Information (approximately per 1 cup serving, made with whole milk and without whipped cream):
– Calories: 180 kcal
– Protein: 8 g
– Fat: 7 g
– Saturated Fat: 4 g
– Carbohydrates: 22 g
– Sugars: 20 g
– Fiber: 1 g
– Caffeine: ~80 mg
Notes:
– To reduce calories, use low-fat or plant-based milk and reduce sugar.
– For a vegan version, use oat or almond milk and omit whipped cream or use a non-dairy alternative.
– Ensure proper brewing of espresso or coffee to achieve the authentic mocha flavor.
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