Fresh Classic Salsa (Pico de Gallo)
Ingredients:
- 4 medium ripe tomatoes, finely diced
- 1/2 medium white onion, finely chopped
- 1-2 jalapeño peppers, seeded and finely chopped (adjust to desired heat)
- 1/2 cup fresh cilantro leaves, chopped
- 2 tablespoons fresh lime juice (about 1 lime)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper (optional)
Directions:
- In a medium bowl, combine the diced tomatoes, chopped onion, and jalapeño peppers.
- Add the chopped cilantro and fresh lime juice.
- Sprinkle salt and black pepper over the mixture.
- Stir gently but thoroughly to incorporate all ingredients.
- Let the salsa sit at room temperature for 10-15 minutes to allow the flavors to meld.
- Taste and adjust seasoning with additional salt or lime juice if necessary.
- Serve fresh with tortilla chips, tacos, grilled vegetables, or any dish needing a bright, zesty complement.
Nutrition Information (per 2 tablespoon serving):
- Calories: 10 kcal
- Protein: 0.3 grams
- Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0.5 grams
- Sugar: 1 gram
- Sodium: 115 mg
Tips:
- Use ripe, firm tomatoes for a flavorful salsa with good texture.
- Leaving some seeds in the jalapeños will increase heat; remove all seeds for milder salsa.
- This recipe is naturally vegan, gluten-free, and low-calorie.
- For a cooked version, simmer ingredients for 10 minutes to develop deeper flavors.
Enjoy this refreshing, versatile salsa as a healthy accompaniment to your meals!
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